Fait no 1

L’élevage et la consommation d’animaux est une cause majeure de la crise climatique mondiale, responsable d’environ 20% des émissions de gaz à effet de serre. [1]

References

References
1 Xu, X., P. Sharma, S. Shu, et al. (2021): Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food 2(9), 724–732. doi:10.1038/s43016-021-00358-x

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Fait no 2

L’élevage et la consommation d’animaux causent d’énormes dommages à nos forêts. 80% de la déforestation mondiale [1] est liée à notre système alimentaire actuel et près de 70% des terres défrichées en Amazonie sont utilisées pour le pâturage du bétail.[2]

References

References
1 Fresán, U., & Sabaté, J. (2019). Vegetarian Diets: Planetary Health and Its Alignment with Human Health. Advances in nutrition (Bethesda, Md.), 10(Suppl_4), S380–S388. https://doi.org/10.1093/advances/nmz019
2 Cerri, C.E.P., C.C. Cerri, S.M.F. Maia, M.R. Cherubin, B.J. Feigl & R. Lal (2018): Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change. Sustainability. 10, p.98

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Fait no 3

Manger végétal pourrait réduire vos émissions liées à l’alimentation jusqu’à 50%.[1][2][3][4][5]

References

References
1 Wissenschaftlicher Beirat Agrarpolitik, Ernährung und gesundheitlicher Verbraucherschutz & Wissenschaftlicher Beirat Waldpolitik beim BMEL (2016): Klimaschutz in der Land- und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung. Berlin.
2 Scarborough, P., P. N. Appleby, A. Mizdrak, et al. (2014): Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change 125(2), 179–192.
3 Abejón, R., L. Batlle-Bayer, J. Laso, et al. (2020): Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods 9(11), Multidisciplinary Digital Publishing Institute, 1677.
4 Hallström, E., A. Carlsson-Kanyama & P. Börjesson (2015): Environmental impact of dietary change: a systematic review. Journal of Cleaner Production 91 1–11
5 Bruno, M., M. Thomsen, F. M. Pulselli, et al. (2019): The carbon footprint of Danish diets. Climatic Change 156(4), 489–507. doi:10.1007/s10584-019-02508-4

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Solution

Le changement climatique n'a pas besoin d'être accablant. En passant à une alimentation plus végétale, VOUS pouvez dès aujourd'hui lutter contre la crise climatique avec votre fourchette. Agir dès maintenant.

Prenez l'engagement de changement de régime et non de changement climatique

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